30 September — 02 October 2013
Florianópolis — Santa Catarina, Brazil



Dr. Amauri Rosenthal - Executive Committee Chair, EMBRAPA



Food Engineer from the State University of Campinas (Brazil) and Ph.D. from the University of Reading (United Kingdom). He is a senior researcher at Embrapa (Brazilian Corporation for Agricultural Research), where he acted as Director of the Food Technology Center (2003-2008). He participated in the Embrapa Labex Program in Europe based in France (2009 – 2011). He is member of the Editorial Board of Food Engineering Reviews Journal and Associated Editor of Post-Harvest Technology and Innovation Journal. He is a member at large of the International Society of Food Engineering (ISFE/IUFoST) and Secretary of the Technical Board of the Section VI Food and Bioprocess Engineering of the International Commission of Agricultural Engineering (CIGR), where he is also vice-chair of the Food Safety Working Group. He has published several papers in high impact index international journals, and coordinated and integrated several International and Brazilian research projects. His main areas of research are high pressure and thermal processes applied to fruit, meat and dairy products.






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