30 September — 02 October 2013
Florianópolis — Santa Catarina, Brazil

 

 
 

Dr. Alcilene Rodrigues Monteiro Fritz Santa Catarina State University, Brazil

 

Dr. Alcilene Monteiro is professor at UFSC and currently develops research on the no thermal preservative process using CO2 under high and low pressure for food extend shelf life with emphasis at modified atmosphere and CO2 pressulibilization and CO2 pressurized.

 

 

 

Sponsors

Multivac

 

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Organizers

Supporters

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