30 September — 02 October 2013
Florianópolis — Santa Catarina, Brazil

 

 
 

Dr. Hao Feng — University of Illinois at Urbana-Champaign — USA

 

Dr. Hao Feng received his Ph.D. in food engineering at Washington State University. He is now an Associate Professor of food and bio-process engineering at University of Illinois at Urbana-Champaign. His research profile spans from ultrasound technology as a new food processing and preservation modality,novel chemical and physical treatments to secure food safety, deconstruction strategies for production of chemicals from renewable sources, to natural polymer-mediated nano-delivery systems.

 

 

 

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