Gustavo V. Barbosa-Cánovas is a Professor of Food Engineering and Director of the Centre for Nonthermal Processing of Food (CNPF) at Washington State University, USA. Quite recently he was awarded an Honoris Causa Doctorate at Polytechnic University of Cartagena, Spain. He has received several prestigious awards such as the IFT Nicholas Appert Award, IFT International Award and is an IFT, IFST, and IUFoST Fellow as well as Member of the Uruguayan Academy of Engineering.
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