MSc. Simone Moraes Raszl

Doctorate student in Universidade Federal de Santa Catarina (PGCAL), Master in Food Science from Universidad Autonoma de Barcelona, Spain (1998), Bachelor in  Veterinary Medicine from Universidade Federal de Uberlandia (1996). Professional experience in food quality and safety management systems, and also in food science with focus in HACCP, GMP, ISO 22000, food safety and quality standards. Lead Assessor in ISO 9001. Worked for PAHO/WHO as food safety consultant and FPA-SAFE as food safety system auditor.